Comment faire une fondue est une question qui revient tout le temps. J’ai donc decide d’en faire un tutorial avec des photos.
Durant nos vacancies, Jonas c’est propose pour cuisiner une fondue pour 9 personnes. Ce n’est pas use tache facile pour autant de persons et j’ai decide d’en faire un reportage photo.
Premierement vous avez besoin de deux caquelons.
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Pour 9 personnes, vous aves besoin de 1800gr (on compte 200 gr par personne), 2 gousse d’ail, 2cc de Maizena, 2cc de whisky , 3 dl de vin blanc
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et beaucoup de pain.jpg)
Frotter l’ail contre le caquelon puis couper le en tres petit carres que vous allez melanger au fromage.
Put the white wine in the caquelon and warm it. While the wine is warming up, mix the whisky and the Maizena in a small plate and keep it.
When the wine starts to boil, add the cheese.You will need to mix the cheese all the time. You can’t stop. Small detail but very important… you need to use a wood spoon and create an “eight” shape while mixing. Do not ask why… just do it!Cut the bread in advance because you need to start eating as soon as it’s ready. You can’t wait.Warm up the portable stove when the cheese starts to be creamy When the cheese is perfectly creamy, add the whisky-maizena mix and keep mixing few minutes.
You will need to mix the cheese all the time. You can’t stop. Small detail but very important… you need to use a wood spoon and create an “eight” shape while mixing. Do not ask why… just do it!Cut the bread in advance because you need to start eating as soon as it’s ready. You can’t wait.Warm up the portable stove when the cheese starts to be creamy When the cheese is perfectly creamy, add the whisky-maizena mix and keep mixing few minutes.As soon as the fondue is on the table somebody needs to starts mixing with the bread. It’s important to keep moving the fondue. Take turn mixing and eating.
When it seems finish you still have the cheese that is stuck in the bottom. It’s delicious!!!We know that there is different recipes to make a fondue. That’s ours and it was delicious! Do not hesitate to comment with your recipe!Thank yo so Jonas for a wonderful evening and a delicious fondue!!!
Photographs by Severine Photography